Dean McCullum: search on Z-Library

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1

The role of the media in construction and presentation of food risks

Henderson, Julie, Wilson, Annabelle, Meyer, Samantha B., Coveney, John, Calnan, Michael, McCullum, Dean, Lloyd, Sue, Ward, Paul R.

Journal:

Health Risk & Society

Year:

2014

Language:

english

File:

PDF, 233 KB

english, 2014

2

Regulation of food commodities in Australia and New Zealand

Jim Gruber, Simon Brooke-Taylor, Julie Goodchap, Dean McCullum

Journal:

Year:

2003

Language:

english

File:

PDF, 269 KB

english, 2003

3

Media actors’ perceptions of their roles in reporting food incidents

Wilson, Annabelle M, Henderson, Julie, Coveney, John, Meyer, Samantha B, Webb, Trevor, Calnan, Michael, Caraher, Martin, Lloyd, Sue, McCullum, Dean, Elliott, Anthony, Ward, Paul R

Journal:

BMC Public Health

Year:

2014

Language:

english

File:

PDF, 444 KB

english, 2014

4

How food regulators communicate with consumers about food safety

Wilson, Annabelle M, Meyer, Samantha B, Webb, Trevor, Henderson, Julie, Coveney, John, McCullum, Dean, Ward, Paul R.

Journal:

British Food Journal

Year:

2015

Language:

english

File:

PDF, 214 KB

english, 2015

5

Management of food incidents by Australian food regulators

Wilson, Annabelle M., McCullum, Dean, Henderson, Julie, Coveney, John, Meyer, Samantha B., Webb, Trevor, Ward, Paul R.

Journal:

Nutrition & Dietetics

Year:

2016

Language:

english

File:

PDF, 106 KB

english, 2016

6

The role of social media in communication about food risks

Henderson, Julie, Wilson, Annabelle M., Webb, Trevor, McCullum, Dean, Meyer, Samantha B., Coveney, John, Ward, Paul R.

Journal:

British Food Journal

Year:

2017

Language:

english

File:

PDF, 210 KB

english, 2017

7

Obtaining consumer perspectives using a citizens’ jury: does the current country of origin labelling in Australia allow for informed food choices?

Withall, Elizabeth, Wilson, Annabelle M., Henderson, Julie, Tonkin, Emma, Coveney, John, Meyer, Samantha B., Clark, Jacinta, McCullum, Dean, Ankeny, Rachel, Ward, Paul R.

Journal:

BMC Public Health

Year:

2016

Language:

english

File:

PDF, 996 KB

english, 2016

8

A model for (re)building consumer trust in the food system

Wilson, Annabelle M, Withall, Elizabeth, Coveney, John, Meyer, Samantha B, Henderson, Julie, McCullum, Dean, Webb, Trevor, Ward, Paul R

Journal:

Health Promotion International

Year:

2017

Language:

english

File:

PDF, 305 KB

english, 2017

9

Consumers respond to a model for (re)building consumer trust in the food system

Tonkin, Emma, Wilson, Annabelle M., Coveney, John, Meyer, Samantha B., Henderson, Julie, McCullum, Dean, Webb, Trevor, Ward, Paul R.

Journal:

Year:

2019

Language:

english

File:

PDF, 701 KB

english, 2019

10

Cross-country comparison of strategies for building consumer trust in food

Wilson, Annabelle M, Tonkin, Emma, Coveney, John, Meyer, Samantha B, McCullum, Dean, Calnan, Michael, Kelly, Edel, O’Reilly, Seamus, McCarthy, Mary, McGloin, Aileen, Ward, Paul R

Journal:

Health Promotion International

Year:

2019

Language:

english

File:

PDF, 174 KB

english, 2019

11

Sodium and potassium contents of salts, salt substitutes, and other seasonings

Greenfield, Heather, McCullum, Dean, Wills, Ron B. H.

Journal:

The Medical Journal of Australia

Year:

1984

Language:

english

File:

PDF, 251 KB

english, 1984

12

Developing and Maintaining Public Trust During and Post-COVID-19: Can We Apply a Model Developed for Responding to Food Scares?

Henderson, Julie, Ward, Paul R., Tonkin, Emma, Meyer, Samantha B., Pillen, Heath, McCullum, Dean, Toson, Barbara, Webb, Trevor, Coveney, John, Wilson, Annabelle

Journal:

Frontiers in Public Health

Year:

2020

File:

PDF, 221 KB

2020

13

Expectations and everyday opportunities for building trust in the food system

Tonkin, Emma, Henderson, Julie, Meyer, Samantha B., Coveney, John, Ward, Paul R., McCullum, Dean, Webb, Trevor, Wilson, Annabelle M.

Journal:

British Food Journal

Year:

2020

File:

PDF, 410 KB

2020